To shred chicken, cook the chicken first by boiling or frying it so it's easier to shred. then, let the chicken cool completely. once it's cool, use your hands or a fork to pull the chicken off the bone and shred it into small, thin pieces.. If how to shred chicken is at the top of your learn-to-do list, this post is for you. shredded chicken can fill everything from tacos to soups, making dinner a snap. shredded chicken is a great basic to prepare in advance for use in any number of recipes.. Chop or shred the chicken, according to how you'll need it for future recipes. i usually do a combination. i usually do a combination. i like chopped chicken (1/2" to 3/4" pieces) for chicken salad, and shredded chicken for most other recipes (soup, casseroles, tacos, enchiladas, pulled chicken sandwiches)..
Dinner is in an hour and i need this chicken soon. here�s how to make shredded chicken�quick! step 1: cook (or buy) the chicken. how you choose to cook the chicken is entirely up to you. you can slap it on the grill, send it to the pressure cooker, roast it in the oven�or even snag a rotisserie chicken from the store.. Shred, slice or dice it for salads, shred it for chicken enchiladas, bake it into a cheesy chicken frittata, or use it to make chicken salad. shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.. The common kitchen tool is actually a great way to shred chicken. yes, seriously. you can use pre-cooked or fresh baked chicken, although if the meat is still warm the shredding process is even easier. simply place the parts of the chicken you want into a large bowl and begin shredding it with your hand mixer on low speed..
